From the fruits and leaves that is filled with the blessings of nature
From farmers and artisans who carefully nurture these blessings
WE WANT TO CULTIVATE A RICH FOOD CULTURE
Life, thoughts, and culture,
THE COMPONENTS THAT GIVE BIRTH EACH SPECIAL SMALL PIECE
to recreate the excitement of traveling to a new country you have never visited before.
From developing countries to a culinary world of possibility
Carefully fermented cacao with a rich aroma with one of the largest cashew nuts in the world. Locally grown by farmers in Sulawesi, Indonesia.These chocolates green-conscious products, full of Indonesian energy.
Indonesia Origins With Three Little Secrets
1
Ingredients are growth using agroforestry planning that protects the environment
2
Original ingredients from Sulawesi Island, Indonesia
3
Carefully fermented raw cacao
Cacao and Cashew
Indonesian Origins offers two types of chocolate:
① Cacao Egg: made from whole raw cacao beans that have been peeled (husk) and coated with 78% and 50% high-cacao chocolate② Cashew Choco: made from the world's largest cashew nuts and coated with bitter chocolate.
① Cacao Egg: made from whole raw cacao beans that have been peeled (husk) and coated with 78% and 50% high-cacao chocolate② Cashew Choco: made from the world's largest cashew nuts and coated with bitter chocolate.
Agroforestry
A variety of fruit trees are planted along with the cacao at our cacao plantation in Sulawesi, Indonesia.
This is a sustainable way to protect diverse ecosystems while hedging against climate change, leading to improved livelihoods for local people and better environment protection.
This is a sustainable way to protect diverse ecosystems while hedging against climate change, leading to improved livelihoods for local people and better environment protection.
Grown on a plantation in Sulawesi, Indonesia.
Our cacao is carefully fermented to create its rich aroma.These white chocolates are made from unique blend of cacao, decorated with rich colors inspired by the four seasons of Japan.
Our cacao is carefully fermented to create its rich aroma.These white chocolates are made from unique blend of cacao, decorated with rich colors inspired by the four seasons of Japan.
Irodori Chocolate With Three Little Secrets
1
All our cacao is produced, fermented, and processed together with local farmers
2
Original white chocolate formula
3
Colors, tastes, and aromas of the 4 season are created with all natural ingredients
White Chocolate
Cacao beans grown on our plantation in Sulawesi, Indonesia, are locally pressed into cocoa butter. From this cocoa butter, we use our Little Motherhouse unique formula to create our white chocolate.
12 Colorful Gradations
Twelve different gradations of white chocolate create with Little Motherhouse's unique formula.
Flavored and colored with fruits, tea, salt, and other all-natural ingredients.
check out the flavors
Flavored and colored with fruits, tea, salt, and other all-natural ingredients.
Collaborated with
DARI.K
A chocolate brand with the mission to "change the world through cacao".In addition to procuring the highest quality cacao beans in Indonesia, Dari K is heavily involved in cacao cultivation, and the development & deployment fermentation technologies.
COLLABORATED WITH
shodai bio nature
A confectionery brand in Fukuoka, Japan that uses all nature ingredients, eliminating artificial colors, chemical flavors and ingredients as much as possible.Little MOTHERHOUSE's irodori chocolates are carefully created in collaboration with shodai bio nature.